Cooking is an Adventure
Involving children in the kitchen For the French version of this article, click HERE Hi Foodies! How is it going today? I hope you had fun during Diwali. Today We’re going to talk about how we can involve children in the kitchen. As a child, I …
Hi Foodies! How are you doing today? I bet you’re eagerly waiting for Diwali to indulge in delicious treats. I am too. In fact I have a question for you. What’s your favourite part of Diwali? Mine is when we light up the lamps at …
Chickpea Ladoos To view the French version of this article, click HERE. Hi Foodies, how is it going? It’s finally November and this month we’re celebrating one of my favourite festivals; Diwali, the festival of lights. One of the traditions for diwali is to prepare …
Creepy Bell Peppers For the French version of this article, click HERE Hi Foodies! How are you doing today? Have you noticed all the Halloween decorations in the stores? It’s exciting, isn’t it? Halloween is more than putting a disguise on. It is, in fact, …
Chickpeas For the French version, click HERE Hi Foodies! How’s your week going so far? Mine has been good so far especially now that the sun is back and I don’t have to wear sweaters anymore. Today on Discovering Ingredients ’s talk about chickpeas, also …
The Gourmet Experience at L’Aventure Du Sucre – Edition 20 For the French version of this article, click HERE It’s 4:45 PM as I arrive at L’Aventure Du Sucre, a bit ahead of schedule. The venue is bustling with activity. Everyone is working on the …
Creamy Milk Rice Hi Foodies! First, how is your week going? Mine has been a bit busy but good and I’m very excited as the Gourmet Experience event at L’Aventure du Sucre is happening this Saturday. Will you be there? Alright, today’s post is about …
5 Tips to help you save time in the kitchen This is the English version of this blog post. For the French Version click HERE Hi Foodies! How is it going this Wednesday and what are your plans for October? Well, I have some great …
Red Lentils This is the English version of this blog post. For the French Version click HERE. Hi Foodies! Happy Wednesday! I hope that you are having a good week. Today on Discovering Ingredients, we’re going to talk about red lentils. I have posted a …
Golden Milk Once in a while I would hear something like, “li malad? Donne li dilait safran!” (he’s sick? Give him golden milk!). I would even see it on TV. Whenever you’re watching one of these indian movies or shows and someone gets injured or …