Cooking is an Adventure
Hey Foodies, how’s it going this week? Today we bring you another staple in Mauritian Cuisine, Zasar Lisou! Achard Le Chou/ Pickled Cabbage! When winter gets dull, we need colors and spices! Here’s a lovely, colorful, spicy and yummy condiment not to miss out on. …
Ambarella, known as frisiter in Mauritius, is a rare fruit that can be found in many tropical countries. The fruit can be eaten raw and is slightly crunchy and has a distinctive sour taste. Frisiter has various health benefits. First, it is a rich source …
This month, Foodwini is celebrating local food and today’s recipe is about our legendary Mazavaroo Chilli paste. This chillipaste can be made with both red or green chilli. It’s usually served with gajaks (fritters or any other snacks) but you can have it with almost …
Who doesn’t love a good chocolate spread? It works on anything…toast, pancakes, waffles, etc. Well, this weekend I decided that I wanted to make my own chocolate spread and it went very easy. Just a little tweaks here and there depending on your own taste …
Homemade Peanut Butter For the French version, click HERE. I have never enjoyed peanut butter till the day I decided to make my own. Unlike the peanut butter jars that you will buy at your grocery, this is free from any preservatives and chemicals. It’s …
