Cooking is an Adventure
New York Chocolate Chip Cookies This weekend I finally decided to make the iconic New York Chocolate Chip Cookies 🍪 😌 and I filmed it. Video will be available soon on my social media channels 😀 Psst 😜, I got really chatty today. So if …
What do you do when you have too many ripe mangoes at home? Today I’m sharing a simple dessert, inspired by a sweet dish from India. It’s sugar-free dessert as we’re using ripe mangoes in them! They’re a delightful treat and super easy to make! …
I am very late on my Diwali post. I didn’t get the time to test this burfi recipe beforehand… and I wanted some feedback first!!😅 Hope you guys had a wonderful Diwali though. Tell me how you celebrated! Today I’m sharing the easiest burfi I’ve …
Hey Foodies! How’s it going? For me, things have been a little busy but GOOD! There’s new things happening on the creative side and I can’t wait to share all that with you. Today I’ve decided to compile my list of the Top 10 Vegetarian …
Mother’s day is coming! Have you planned anything special for your mom? In Mauritius we celebrate Mother’s Day on the last Sunday of May. Today, I’m sharing a recipe that I usually make when there’s a lot of ripe bananas and it helps in avoiding …
How about an easy but low calorie snack to munch on while watching a good movie? This is something I love to do whenever there’s too many apples in the fridge and trust me, it makes a great sugar-free (YES!) snack. You can make these …
Hi Foodies! Hope you have a great weekend and started Monday on a positive note. This weekend, we harvested fresh cassava from our garden and we thought of making Gato Zinzli, a Sino-Mauritian treat. Typically, Gato Zinzli are made out of sweet potatoes and this …
