Cooking is an Adventure
This week’s challenge was to cook a Breadfruit Curry following mom’s meticulous instructions…because I have never cooked breadfruit in my life before! It was a challenge because there’s this confusion…here’s an excerpt from the kitchen Mom: Put some turmeric Me: how much? Mom: a bit …
Hey Foodies, how’s it going this week? Today we bring you another staple in Mauritian Cuisine, Zasar Lisou! Achard Le Chou/ Pickled Cabbage! When winter gets dull, we need colors and spices! Here’s a lovely, colorful, spicy and yummy condiment not to miss out on. …
Mother’s day is coming! Have you planned anything special for your mom? In Mauritius we celebrate Mother’s Day on the last Sunday of May. Today, I’m sharing a recipe that I usually make when there’s a lot of ripe bananas and it helps in avoiding …
Today, I’m bringing something truly authentic and Mauritian to Foodwini, a traditional Banana Curry that’s made with green unripe bananas. Truly delicious, this is usually served as one of the 7 cari (7 curries) that you will find in hindu weddings or pujas. Nowadays, you …
Today is all about an easy and quick recipe using just what I had in the fridge along with the red lentils tofu that I made using Carleigh Bodrug’s recipe which I found on Facebook the other day. Of course, you can use regular tofu. …
How about an easy but low calorie snack to munch on while watching a good movie? This is something I love to do whenever there’s too many apples in the fridge and trust me, it makes a great sugar-free (YES!) snack. You can make these …
Winter’s Coming! Did you read it with the raspy voice and the accent? I sure did while I wrote it. How can you not? Hey Foodies, have you noticed that the weather’s getting a bit chilly? That means that our dearest tropical winter is coming …
Hi Foodies! First off, Happy New Year 2021!! I hope you had a blast despite the difficult times and that you’re all staying safe. I haven’t been around a lot because of a busy schedule but that doesn’t mean that I have forgotten about you. …
Hi Foodies! Hope you have a great weekend and started Monday on a positive note. This weekend, we harvested fresh cassava from our garden and we thought of making Gato Zinzli, a Sino-Mauritian treat. Typically, Gato Zinzli are made out of sweet potatoes and this …
