Recent Posts

My Top 3 Hot Beverages to Brave Winter

My Top 3 Hot Beverages to Brave Winter

Winter’s Coming! Did you read it with the raspy voice and the accent? I sure did while I wrote it. How can you not? Hey Foodies, have you noticed that the weather’s getting a bit chilly? That means that our dearest tropical winter is coming 

Spinach & Cream Cheese Vol Au Vent

Spinach & Cream Cheese Vol Au Vent

Hi Foodies! First off, Happy New Year 2021!! I hope you had a blast despite the difficult times and that you’re all staying safe.  I haven’t been around a lot because of a busy schedule but that doesn’t mean that I have forgotten about you. 

Gato Zinzli

Gato Zinzli

Hi Foodies! Hope you have a great weekend and started Monday on a positive note. This weekend, we harvested fresh cassava from our garden and we thought of making Gato Zinzli, a Sino-Mauritian treat. Typically, Gato Zinzli are made out of sweet potatoes and this 

Chayote Dumplings

Chayote Dumplings

Hi Foodies! How are you doing today? Ready for the weekend? Today I’m sharing my Chayotte Dumplings recipe, another Mauritian classic. Dumplings are part of Asian cuisine. I wasn’t a fan of them until a few years ago, more specifically, on a trip to China 

Super Green Smoothie Bowl

Super Green Smoothie Bowl

Smoothie bowls are my go to for breakfast. They’re easy to make and super healthy. Furthermore, they’re very filling, colorful and satisfying. There’s all types of smoothie bowls which are very tasty as long as you use the right combination of ingredients.  Smoothie Bowls taste 

Restaurant Rêve’s Frozen Ready-Meals

Restaurant Rêve’s Frozen Ready-Meals

Hi Foodies! How is it going? For those in Mauritius, how has the lockdown been for you?  Right now, because of the lockdown, we can’t go out to enjoy a fancy dinner in a nice setting. Restaurant Rêve,  has come up with a nice alternative 

Milk Bread

Milk Bread

Hi Foodies! How are you all doing? By now, I’m starting to miss going out whenever I want but hopefully, the lockdown in Mauritius will be over by the end of April and we can resume a ‘normal’ life.  Today I’m sharing an old recipe 

Magaj

Magaj

Magaj Recipe For the french version of this article click HERE Hi Foodies! How are you doing today? For those celebrating today, I wish you a Happy Ugadi. Ugadi Is New Year’s Day in India, specifically in the states of Andhra Pradesh, Karnataka and Telangana. 

Sauteed Bananas

Sauteed Bananas

Sauteed Bananas For the French version of this article, click HERE Hi Foodies! How is it going? I hope that you’re doing well and if you’re venturing out, you’re taking the necessary safety measures.  Today I’m sharing a simple recipe, sauteed bananas. This is something 

Maize Pudding

Maize Pudding

Maize Pudding For the French version, click HERE Today I’m sharing a typical Mauritian sweet dish, the Pudding Maïs (Maize Pudding). Perfect for breakfast or for tea time with a nice coffee and tea. I remember those days when the “Marchand Gato”, on his bike