Cooking is an Adventure
Hi everyone, this is the second edition of Meet… where Foodwini interviews those in the culinary field. Today we have chef David Guimaraes from Sweet Matters. He’s a French pastry chef based in Mauritius. You can find his pastry kiosk at Super U, Grand Bay. …
Hey Foodies! How’s it going? For me, things have been a little busy but GOOD! There’s new things happening on the creative side and I can’t wait to share all that with you. Today I’ve decided to compile my list of the Top 10 Vegetarian …
This week’s challenge was to cook a Breadfruit Curry following mom’s meticulous instructions…because I have never cooked breadfruit in my life before! It was a challenge because there’s this confusion…here’s an excerpt from the kitchen Mom: Put some turmeric Me: how much? Mom: a bit …
Hey Foodies, how’s it going this week? Today we bring you another staple in Mauritian Cuisine, Zasar Lisou! Achard Le Chou/ Pickled Cabbage! When winter gets dull, we need colors and spices! Here’s a lovely, colorful, spicy and yummy condiment not to miss out on. …
Mother’s day is coming! Have you planned anything special for your mom? In Mauritius we celebrate Mother’s Day on the last Sunday of May. Today, I’m sharing a recipe that I usually make when there’s a lot of ripe bananas and it helps in avoiding …
Today, I’m bringing something truly authentic and Mauritian to Foodwini, a traditional Banana Curry that’s made with green unripe bananas. Truly delicious, this is usually served as one of the 7 cari (7 curries) that you will find in hindu weddings or pujas. Nowadays, you …
Today is all about an easy and quick recipe using just what I had in the fridge along with the red lentils tofu that I made using Carleigh Bodrug’s recipe which I found on Facebook the other day. Of course, you can use regular tofu. …
How about an easy but low calorie snack to munch on while watching a good movie? This is something I love to do whenever there’s too many apples in the fridge and trust me, it makes a great sugar-free (YES!) snack. You can make these …
Winter’s Coming! Did you read it with the raspy voice and the accent? I sure did while I wrote it. How can you not? Hey Foodies, have you noticed that the weather’s getting a bit chilly? That means that our dearest tropical winter is coming …
