Toufe Bred Ziromon (Pumpkin Leaves and Shoots)

Toufe Bred Ziromon (Pumpkin Leaves and Shoots)

Sometimes the simplest dishes are the most satisfying. One of my absolute favourite Mauritian vegetarian meals Toufe Bred Ziromon (Pumpkin Shoots and Leaves or Toufé Brède Giraumon) with a bit of rice, served with lentils or dhal, Pomme de Terre Fricassé, and a good satini 

Poutou

Poutou

Poutou is a popular sweet dish in Mauritius. You will usually find it in the vegetable markets where cake vendors sell them. They even have this special steel cylinder mold that they use. Made with ground rice and desiccated coconut, Poutous are absolutely delicious. The 

My Top 10 Vegetarian Recipes

My Top 10 Vegetarian Recipes

Hey Foodies! How’s it going? For me, things have been a little busy but GOOD! There’s new things happening on the creative side and I can’t wait to share all that with you.  Today I’ve decided to compile my list of the Top 10 Vegetarian 

My Top 3 Hot Beverages to Brave Winter

My Top 3 Hot Beverages to Brave Winter

Winter’s Coming! Did you read it with the raspy voice and the accent? I sure did while I wrote it. How can you not? Hey Foodies, have you noticed that the weather’s getting a bit chilly? That means that our dearest tropical winter is coming 

My Hotpot Experience in Shenzhen

My Hotpot Experience in Shenzhen

My Hotpot Experience in Shenzhen For the French version of this article, click HERE Hi Foodies! How are you all doing? Are you looking forward to the 3 day weekend? Are you celebrating the Spring festival? As the Chinese New Year approaches, I started to 

Chickpea Ladoos

Chickpea Ladoos

Chickpea Ladoos To view the French version of this article, click HERE. Hi Foodies, how is it going? It’s finally November and this month we’re celebrating one of my favourite festivals; Diwali, the festival of lights. One of the traditions for diwali is to prepare 

Creepy Bell Peppers

Creepy Bell Peppers

Creepy Bell Peppers For the French version of this article, click HERE Hi Foodies! How are you doing today? Have you noticed all the Halloween decorations in the stores? It’s exciting, isn’t it?  Halloween is more than putting a disguise on. It is, in fact, 

Chickpeas/ Les Pois Chiches

Chickpeas/ Les Pois Chiches

Chickpeas For the French version, click HERE Hi Foodies! How’s your week going so far? Mine has been good so far especially now that the sun is back and I don’t have to wear sweaters anymore.  Today on Discovering Ingredients ’s talk about chickpeas, also 

The Gourmet Experience/ Le Gourmet Experience

The Gourmet Experience/ Le Gourmet Experience

The Gourmet Experience at L’Aventure Du Sucre – Edition 20 For the French version of this article, click HERE It’s 4:45 PM as I arrive at L’Aventure Du Sucre, a bit ahead of schedule. The venue is bustling with activity. Everyone is working on the 

Coconut Macaroons

Coconut Macaroons

Having a sweet craving? We got you covered with these easy Coconut Macaroons. Just a few ingredients and you’re in for a quick treat which works well for tea time. We’re not adding any sugar because condensed milk is quite sweet. Ingredients: 400 g desiccated