Cooking is an Adventure
The Foodwini Reporter features articles about the newest food trends, lifestyles and all news and coverage about food related topics other than food recipes.
Hi everyone, this is the second edition of Meet… where Foodwini interviews those in the culinary field. Today we have chef David Guimaraes from Sweet Matters. He’s a French pastry chef based in Mauritius. You can find his pastry kiosk at Super U, Grand Bay. …
Giveaway in collaboration with Her Island Kitchen For the French version of this article, click HERE Hey everyone, how are you doing? In Mauritius, we’re having our 2nd lockdown which started today morning at 6 am and will continue till the 25th March. Right now, …
My Hotpot Experience in Shenzhen For the French version of this article, click HERE Hi Foodies! How are you all doing? Are you looking forward to the 3 day weekend? Are you celebrating the Spring festival? As the Chinese New Year approaches, I started to …
How to make Mung Beans Sprouts For the French version of this article, click HERE. Hi Foodies! How is it going? On today’s post, I’m sharing how I make my own mung beans sprouts from scratch. It’s an easy process that requires 10 minutes a …
Meet…Mansoorah Issany For the French version of this article, click HERE Hi Foodies! Today, I’m introducing a new series, Meet… At Foodwini, we are intrigued by those who share a passion for food and have made a name for themselves through their dedication and hard …
Involving children in the kitchen For the French version of this article, click HERE Hi Foodies! How is it going today? I hope you had fun during Diwali. Today We’re going to talk about how we can involve children in the kitchen. As a child, I …
Chickpeas For the French version, click HERE Hi Foodies! How’s your week going so far? Mine has been good so far especially now that the sun is back and I don’t have to wear sweaters anymore. Today on Discovering Ingredients ’s talk about chickpeas, also …
The Gourmet Experience at L’Aventure Du Sucre – Edition 20 For the French version of this article, click HERE It’s 4:45 PM as I arrive at L’Aventure Du Sucre, a bit ahead of schedule. The venue is bustling with activity. Everyone is working on the …
5 Tips to help you save time in the kitchen This is the English version of this blog post. For the French Version click HERE Hi Foodies! How is it going this Wednesday and what are your plans for October? Well, I have some great …
Red Lentils This is the English version of this blog post. For the French Version click HERE. Hi Foodies! Happy Wednesday! I hope that you are having a good week. Today on Discovering Ingredients, we’re going to talk about red lentils. I have posted a …