Cooking is an Adventure
If you have been following me since the beginning, you will notice that I have posted a lot of recipes that include oats. In fact, my very first post is about waffles made out of oats. Oats are considered to be very healthy for several …
Today I’m sharing another Mauritian recipe, Bread Pudding A.K.A Poudine Dipain. Last week, Sché who is a Franco-Mauritian blogger shared her mother’s bread pudding recipe on her blog, la kitschenette. The picture drew my attention immediately as it looked so tempting. I craved my mom’s very …
Brr…this winter in our little island has been pretty cold and rainy! The weather has been very unpredictable as well. One moment, it’s slightly warm and sunny and the next minute, there’s strong gusts! How do you cope with that?? Well, one way to deal …
I believe that Manioc (Cassava) is so underrated in our Mauritian cuisine. I know that it is mainly used in sweet traditional dishes. Yet, Manioc is an important source of Calcium and can be cooked in so many ways! It’s not limited to sweet desserts! …
At times I get pizza cravings randomly but we all know that homemade pizza dough takes time and it needs to rest a while for the yeast to work its magic. Basically, if you want homemade pizza, you need to plan it. Well…not always! I …
Sometimes you’re in a rush or just want to make something simple for lunch/dinner. When I’m in that state, I make this quick and easy veggie filling which is great or wraps or even rotis. I use frozen veggies since that makes it even quicker …
Fondly known as ‘boulettes thon’ in my family since years, these potato and tuna croquettes are pretty easy to make. You can prepare them in advance (can be stored up to 3 months in your freezer)and fry them (or bake them) when you need to …
We harvested Manioc from our garden this week. Usually, we’re used to ‘poudine manioc’ (Cassava Pudding), galette manioc (Cassava crepes) or ‘manioc dan dilait’ (Cassava boiled in milk) in Mauritius. I decided to experiment a bit with this ingredient and make something different. After all, …
My breakfast always includes yoghurt. I use it with cereals or smoothies or some fruits. I also use them for marinating fish or meat, for cakes and desserts and much more. Sometimes I make my own batch of yoghurt, especially if I realise that I …
