Easy Biscuits

These biscuits are an easy fix if you’re having sudden carvings and you can make them into any shapes. Since Valentine day is approaching I thought I would use my heart shaped cookie cutter this time. But you can also use a glass to shape them into circles if you don’t have any cutters and keep them to a uniform size. This time I decided to use an electric whisk and use the dough attachment to make this batter and that made it pretty easy. But if you don’t have one, you can use a spoon.

Ingredients

• 125g Softened Butter
• 115g plain flour
• 45g icing sugar
• 50g custard powder

Preparation

1. Preheat oven at 160C
2. In a bowl beat butter until its pale and creamy.
3. Add the rest of the ingredients and combine to form a dough
4. Roll the dough with a rolling pin and use your cookie cutter to cut the the desired shapes.

5. Line an oven tray with baking paper and set your biscuits.

6. Bake for 12 to 15 minutes or until they turn a golden color.