Avocado & Shrimp Salad

If you’re craving something simple, healthy and delicious, here’s the perfect meal that’s not only rich in flavors but very healthy too. This Avocado & Shrimp Salad has become a recent favorite dish for lunch or dinner. You can have it on its own or use it as a filling for your wrap and sandwiches.

Ingredients

• 1 Ib shrimps (peeled and cleaned)
• 2 avocados
• 1 big onion
• 2 tomatoes
• 3 tablespoons of olive oil
• some cilantro leaves
• 2 large garlic cloves
• 2 tablespoons of lemon juice
• salt & pepper
• 1 tablespoon butter

Preparation

1. Marinate the shrimps with grated garlic, some of the lemon juice, salt & pepper for at least 20 minutes.
2. In a large bowl add a tablespoon of olive oil, 1 tablespoon of lemon juice, some pepper and salt and mix.
3. Add diced onions and tomatoes and chop the avocados into larger chunks before adding them. Mix carefully as avocados are quite soft. Keep the salad in the fridge.
4. Next, in a pan over medium heat, add a tablespoon of butter and 1 tablespoon of olive oil. As soon as the butter melts, add the shrimps and marinade and let sauteed for at least 5 minutes or until they are cooked.
5. Once the shrimps are ready, add them to the avocado salad along with the oil and butter in which it has cooked.
6. Sprinkle with finely chopped cilantro before serving.

Follow my blog with Bloglovin