Cooking is an Adventure
If you’re hosting any parties, these mini pizzas are the perfect appetizers and it’s the kind of thing kids will love… I mean who doesn’t like pizza? These mini ones are pretty cute and you can use your favorite toppings or keep it as simple …
This Olive & Tomato Cake is easy to prepare and delicious. It’s one of my mom’s recipes but I wanted to share it with you because of its simplicity. It’s perfect for parties or picnics. The festivities are coming and you’re going to impress your …
Usually when we talk of vegetarian starters, we think of our typical gato pima, samoussa and baja. Today I’m sharing the easiest vegetarian filling for tartlets or even vols-au-vent. Within 20 minutes, you will have the perfect hors d’oeuvres to impress your guests. Ready-made Tartlets …
Today I’m sharing another Mauritian recipe, Bread Pudding A.K.A Poudine Dipain. Last week, Sché who is a Franco-Mauritian blogger shared her mother’s bread pudding recipe on her blog, la kitschenette. The picture drew my attention immediately as it looked so tempting. I craved my mom’s very …
Brr…this winter in our little island has been pretty cold and rainy! The weather has been very unpredictable as well. One moment, it’s slightly warm and sunny and the next minute, there’s strong gusts! How do you cope with that?? Well, one way to deal …
I believe that Manioc (Cassava) is so underrated in our Mauritian cuisine. I know that it is mainly used in sweet traditional dishes. Yet, Manioc is an important source of Calcium and can be cooked in so many ways! It’s not limited to sweet desserts! …
At times I get pizza cravings randomly but we all know that homemade pizza dough takes time and it needs to rest a while for the yeast to work its magic. Basically, if you want homemade pizza, you need to plan it. Well…not always! I …
Sometimes you’re in a rush or just want to make something simple for lunch/dinner. When I’m in that state, I make this quick and easy veggie filling which is great or wraps or even rotis. I use frozen veggies since that makes it even quicker …
We harvested Manioc from our garden this week. Usually, we’re used to ‘poudine manioc’ (Cassava Pudding), galette manioc (Cassava crepes) or ‘manioc dan dilait’ (Cassava boiled in milk) in Mauritius. I decided to experiment a bit with this ingredient and make something different. After all, …
