Cooking is an Adventure
Today is all about an easy and quick recipe using just what I had in the fridge along with the red lentils tofu that I made using Carleigh Bodrug’s recipe which I found on Facebook the other day. Of course, you can use regular tofu. …
Hi Foodies! First off, Happy New Year 2021!! I hope you had a blast despite the difficult times and that you’re all staying safe. I haven’t been around a lot because of a busy schedule but that doesn’t mean that I have forgotten about you. …
Hi Foodies! How are you all doing? By now, I’m starting to miss going out whenever I want but hopefully, the lockdown in Mauritius will be over by the end of April and we can resume a ‘normal’ life. Today I’m sharing an old recipe …
Sauteed Bananas For the French version of this article, click HERE Hi Foodies! How is it going? I hope that you’re doing well and if you’re venturing out, you’re taking the necessary safety measures. Today I’m sharing a simple recipe, sauteed bananas. This is something …
Gato Pima Salad For the French version of this post, click HERE Hi Foodies, how are you doing today? I’m enjoying this week which is rather quiet compared to the rush of last week when I was running all around the place (LOL). Of course, …
Chickpea Ladoos To view the French version of this article, click HERE. Hi Foodies, how is it going? It’s finally November and this month we’re celebrating one of my favourite festivals; Diwali, the festival of lights. One of the traditions for diwali is to prepare …
Creepy Bell Peppers For the French version of this article, click HERE Hi Foodies! How are you doing today? Have you noticed all the Halloween decorations in the stores? It’s exciting, isn’t it? Halloween is more than putting a disguise on. It is, in fact, …
Hi Foodies! How is it going today and how are you coping with winter? Right now as I am writing to you it’s raining heavily and I’m freezing. Yes, I’m definitely wearing these chunky thick socks, a pair of leggings and an oversized sweater. I …
Today is the Mauritian Independence Day and to celebrate this special day, we decided to make one of our local favorites; a tasty Vegetarian Biryani. Biryani is rich in flavors and spices; the aroma that fills our kitchen is unique. In Mauritius, we usually serve …
To celebrate the Mauritian Independence, Foodwini will be featuring many Mauritian-inspired dishes in March. To kick start the local cuisine series, we’re starting with our Eggplant Vindaye recipe or as we would say in Kreol, Vindaye Bringel. Vindaye is a spicy dish and in Mauritius. …