Cooking is an Adventure
Featuring various types of starters and snacks.
I believe that Manioc (Cassava) is so underrated in our Mauritian cuisine. I know that it is mainly used in sweet traditional dishes. Yet, Manioc is an important source of Calcium and can be cooked in so many ways! It’s not limited to sweet desserts! …
Fondly known as ‘boulettes thon’ in my family since years, these potato and tuna croquettes are pretty easy to make. You can prepare them in advance (can be stored up to 3 months in your freezer)and fry them (or bake them) when you need to …
I felt adventurous as I looked at the gorgeous piece of Lamb at the supermarket. It looked perfect in that large freezer and it seemed to call for my attention. I already knew what to do with it! Yes, Seekh Kebab! They make a nice …
Oh yummy! These cute little muffins are going to be a huge hit if you’re having guests over. They make great starters or you can also have them for lunch! Semolina makes them very filling and gives them just the right crispiness when you take …
This creamy vegetable soup is such a treat for the taste buds. Furthermore, it’s healthy and does not require any artificial flavorings. I loved it so much that i ended up having two huge bowls. Ingredients: 1 chopped onion 2 Garlic Cloves 1 large piece …
These scones are very filling and are perfect either for breakfast or even for a picnic. You can use them to make little sandwiches and add your favorite garnish! The Cheese/Olive combo is just perfect. Ingredients: 250g multigrain/atta flour 250g all purpose flour 3 1/2 …