Cooking is an Adventure
Looking for something new to cook? A cake? or maybe your dinner? Check the recipes section.
We harvested Manioc from our garden this week. Usually, we’re used to ‘poudine manioc’ (Cassava Pudding), galette manioc (Cassava crepes) or ‘manioc dan dilait’ (Cassava boiled in milk) in Mauritius. I decided to experiment a bit with this ingredient and make something different. After all, …
My breakfast always includes yoghurt. I use it with cereals or smoothies or some fruits. I also use them for marinating fish or meat, for cakes and desserts and much more. Sometimes I make my own batch of yoghurt, especially if I realise that I …
This week I decided to make my homemade health bread. For this recipe I’m using multi-grain flour as the main ingredient. I find that the bread is very filling when I use it. Furthermore, multi-grain flour is considered to be healthy since it contains grains …
I felt adventurous as I looked at the gorgeous piece of Lamb at the supermarket. It looked perfect in that large freezer and it seemed to call for my attention. I already knew what to do with it! Yes, Seekh Kebab! They make a nice …
After successfully attempting to make peanut butter (oh yes…super yummy!), I decided to try making my own coconut butter…I mean…hey…I’m an islander, coconut is in my blood!!! So I gave it a try and I love it! I think its a bit like the cream …
I love summer in the tropics but sometimes I just can’t bear the heat and the burning sun! Here’s how I cope with it; by sipping a refreshing and nutritious homemade smoothie!!! It’s pretty simple. You just need a knife and a blender to get …
Today’s post is very Mauritian! Strawberry Guavas are commonly known as Goyave de chine in Mauritius. They are available in April and usually people will go to pluck them in the forests. You will also find hawkers selling them in the busy streets of the …
This is a chinese inspired dish that’s easy to prepare. The flavours work well together and you can serve it with some rice or couscous. You can also use chicken and fish instead of Tofu for a non-veg version. Ingredients: 250 g Tofu (Cut into …
This sounds like the weirdest combination ever but it actually works! This vegan/vegetarian friendly dessert is surprisingly easy to prepare and requires just a few ingredients. It’s also a guilt-free treat and the taste of avocado is almost unnoticeable in this dessert! Ingredients: 200g Dark …
If you hate eating red beans, these burgers may help you to change your mind. Indeed, you can make some absolutely delicious burgers out of red beans and they are great for your health. These burgers are rich in flavor and you can prepare them …