Chayote Dumplings

Chayote Dumplings

Hi Foodies! How are you doing today? Ready for the weekend? Today I’m sharing my Chayotte Dumplings recipe, another Mauritian classic. Dumplings are part of Asian cuisine. I wasn’t a fan of them until a few years ago, more specifically, on a trip to China 

Sauteed Bananas

Sauteed Bananas

Sauteed Bananas For the French version of this article, click HERE Hi Foodies! How is it going? I hope that you’re doing well and if you’re venturing out, you’re taking the necessary safety measures.  Today I’m sharing a simple recipe, sauteed bananas. This is something 

Fish & Mung Beans Sprouts Stir-fry

Fish & Mung Beans Sprouts Stir-fry

Fish & Mung Beans Sprouts Stir-fry For the French version of this article click HERE Hi Foodies! How are you all doing? Can you believe that we’re already in February? It’s crazy how fast time flies by! Today, as promised,  I’m sharing an easy way 

Eggplant Chutney

Eggplant Chutney

Eggplant Chutney For the French version, click HERE Hi Foodies! Can you believe that we’re already in December? How did that happen? I must admit that this year was really insane but let’s hope that our last month of 2020 goes on smoothly. Today I’m 

Gato Pima Salad

Gato Pima Salad

Gato Pima Salad For the French version of this post, click HERE Hi Foodies, how are you doing today?  I’m enjoying this week which is rather quiet compared to the rush of last week when I was running all around the place (LOL). Of course, 

Creepy Bell Peppers

Creepy Bell Peppers

Creepy Bell Peppers For the French version of this article, click HERE Hi Foodies! How are you doing today? Have you noticed all the Halloween decorations in the stores? It’s exciting, isn’t it?  Halloween is more than putting a disguise on. It is, in fact, 

Vegetarian Biryani

Vegetarian Biryani

Today is the Mauritian Independence Day and to celebrate this special day, we decided to make one of our local favorites; a tasty Vegetarian Biryani. Biryani is rich in flavors and spices; the aroma that fills our kitchen is unique. In Mauritius, we usually serve 

Eggplant Vindaye

Eggplant Vindaye

Hey Foodies! Hanshini here, and today we’re diving into a true Mauritian dish: Eggplant Vindaye or as we lovingly call it in Kreol, Vindaye Brinzel or Vindaye Bringel. This recipe was written on the occasion of the independence day of Mauritius and the Mauritian food 

Butter Chicken

Butter Chicken

Are you craving for a tasty Indian dish, rich with flavors, today? We got you covered with our butter chicken recipe. Serve this with some naans or rice and you’re in for an Indian feast! Ingredients: For the chicken: 500g boneless chicken breast 1 tablespoon 

Beetroot & Lentils Burgers

Beetroot & Lentils Burgers

You read that correctly and don’t be fooled by the pictures. You are looking at vegetarian burgers. I always heard people complaining about not knowing what to cook/eat when they’re on a vegetarian diet (Ayo, pa koner ki pu manzer!). It shouldn’t be so hard!