Cooking is an Adventure
The main dishes are here. Curries, Pastas, and more! Explore inventive meals with Foodwini!
Sauteed Bananas For the French version of this article, click HERE Hi Foodies! How is it going? I hope that you’re doing well and if you’re venturing out, you’re taking the necessary safety measures. Today I’m sharing a simple recipe, sauteed bananas. This is something …
Fish & Mung Beans Sprouts Stir-fry For the French version of this article click HERE Hi Foodies! How are you all doing? Can you believe that we’re already in February? It’s crazy how fast time flies by! Today, as promised, I’m sharing an easy way …
Eggplant Chutney For the French version, click HERE Hi Foodies! Can you believe that we’re already in December? How did that happen? I must admit that this year was really insane but let’s hope that our last month of 2020 goes on smoothly. Today I’m …
Gato Pima Salad For the French version of this post, click HERE Hi Foodies, how are you doing today? I’m enjoying this week which is rather quiet compared to the rush of last week when I was running all around the place (LOL). Of course, …
Creepy Bell Peppers For the French version of this article, click HERE Hi Foodies! How are you doing today? Have you noticed all the Halloween decorations in the stores? It’s exciting, isn’t it? Halloween is more than putting a disguise on. It is, in fact, …
Today is the Mauritian Independence Day and to celebrate this special day, we decided to make one of our local favorites; a tasty Vegetarian Biryani. Biryani is rich in flavors and spices; the aroma that fills our kitchen is unique. In Mauritius, we usually serve …
To celebrate the Mauritian Independence, Foodwini will be featuring many Mauritian-inspired dishes in March. To kick start the local cuisine series, we’re starting with our Eggplant Vindaye recipe or as we would say in Kreol, Vindaye Bringel. Vindaye is a spicy dish and in Mauritius. …
Are you craving for a tasty Indian dish, rich with flavors, today? We got you covered with our butter chicken recipe. Serve this with some naans or rice and you’re in for an Indian feast! Ingredients: For the chicken: 500g boneless chicken breast 1 tablespoon …
You read that correctly and don’t be fooled by the pictures. You are looking at vegetarian burgers. I always heard people complaining about not knowing what to cook/eat when they’re on a vegetarian diet (Ayo, pa koner ki pu manzer!). It shouldn’t be so hard! …
Yeah, you read that right. When I’m out of fresh basil leaves but still want a good pesto, mint is my go-to alternative. For me, that’s handy because we grow mint in our garden and its currently in abundance. If you’re septic about mint pesto, …