Quinoa Porridge
Quinoa Porridge I wasn’t a big fan of quinoa until last year. For me it was just bland… then I started to look into ways where I could make it more interesting. That’s when I decided to try to make a porridge for breakfast and …
Tag: Homemade
Easy Biscuits
These biscuits are an easy fix if you’re having sudden carvings and you can make them into any shapes. Since Valentine day is approaching I thought I would use my heart shaped cookie cutter this time. But you can also use a glass to shape …
Easy Veggie Filling For Wraps
Sometimes you’re in a rush or just want to make something simple for lunch/dinner. When I’m in that state, I make this quick and easy veggie filling which is great or wraps or even rotis. I use frozen veggies since that makes it even quicker …
Health Bread
This week I decided to make my homemade health bread. For this recipe I’m using multi-grain flour as the main ingredient. I find that the bread is very filling when I use it. Furthermore, multi-grain flour is considered to be healthy since it contains grains …
Veggie Heaven Soup
This creamy vegetable soup is such a treat for the taste buds. Furthermore, it’s healthy and does not require any artificial flavorings. I loved it so much that i ended up having two huge bowls. Ingredients: 1 chopped onion 2 Garlic Cloves 1 large piece …
Cereal Bars
These cereal bars are a great choice for breakfast or as a guilt-free snack. They are healthy and nutritious. For breakfast I usually have them with some yogurt. They are crunchy and yummy! Ingredients: 1 Cup quick cooking oats 1/2 Cup chopped almonds 1/2 cup …
Homemade Peanut Butter / Beurre De Cacahuètes Maison
Homemade Peanut Butter For the French version, click HERE. I have never enjoyed peanut butter till the day I decided to make my own. Unlike the peanut butter jars that you will buy at your grocery, this is free from any preservatives and chemicals. It’s …
Classic Cupcakes
Classic Cupcakes For the French version, click HERE. I love cupcakes and they’re one of the first things that I baked on my own when I was barely 12. This recipe is easy to follow and requires the typical ingredients that you will use when …