Cooking is an Adventure
Giveaway in collaboration with Her Island Kitchen For the French version of this article, click HERE Hey everyone, how are you doing? In Mauritius, we’re having our 2nd lockdown which started today morning at 6 am and will continue till the 25th March. Right now, …
Oat Waffles For the French version of this article, click HERE Hi Foodies! How’s your week going? How was the weekend? Did you do anything fun? Today I’m going to share my foolproof oat waffles recipe. Not only are they filling but they’re very delicious. …
My Hotpot Experience in Shenzhen For the French version of this article, click HERE Hi Foodies! How are you all doing? Are you looking forward to the 3 day weekend? Are you celebrating the Spring festival? As the Chinese New Year approaches, I started to …
Fish & Mung Beans Sprouts Stir-fry For the French version of this article click HERE Hi Foodies! How are you all doing? Can you believe that we’re already in February? It’s crazy how fast time flies by! Today, as promised, I’m sharing an easy way …
How to make Mung Beans Sprouts For the French version of this article, click HERE. Hi Foodies! How is it going? On today’s post, I’m sharing how I make my own mung beans sprouts from scratch. It’s an easy process that requires 10 minutes a …
Meet…Mansoorah Issany For the French version of this article, click HERE Hi Foodies! Today, I’m introducing a new series, Meet… At Foodwini, we are intrigued by those who share a passion for food and have made a name for themselves through their dedication and hard …
Mango Sherbet For the French version of this article, click HERE Hi Foodies! How are you doing this week? Are you getting ready for Christmas? How will you be spending the holidays? Here, we’re having a tropical Christmas. Since we have all been busy these …
Eggplant Chutney For the French version, click HERE Hi Foodies! Can you believe that we’re already in December? How did that happen? I must admit that this year was really insane but let’s hope that our last month of 2020 goes on smoothly. Today I’m …
Gato Pima Salad For the French version of this post, click HERE Hi Foodies, how are you doing today? I’m enjoying this week which is rather quiet compared to the rush of last week when I was running all around the place (LOL). Of course, …
