Cooking is an Adventure
Hi Foodies! How are you doing today? Ready for the weekend? Today I’m sharing my Chayotte Dumplings recipe, another Mauritian classic. Dumplings are part of Asian cuisine. I wasn’t a fan of them until a few years ago, more specifically, on a trip to China …
Smoothie bowls are my go to for breakfast. They’re easy to make and super healthy. Furthermore, they’re very filling, colorful and satisfying. There’s all types of smoothie bowls which are very tasty as long as you use the right combination of ingredients. Smoothie Bowls taste …
Hi Foodies! How is it going? For those in Mauritius, how has the lockdown been for you? Right now, because of the lockdown, we can’t go out to enjoy a fancy dinner in a nice setting. Restaurant Rêve, has come up with a nice alternative …
Hi Foodies! How are you all doing? By now, I’m starting to miss going out whenever I want but hopefully, the lockdown in Mauritius will be over by the end of April and we can resume a ‘normal’ life. Today I’m sharing an old recipe …
Sauteed Bananas For the French version of this article, click HERE Hi Foodies! How is it going? I hope that you’re doing well and if you’re venturing out, you’re taking the necessary safety measures. Today I’m sharing a simple recipe, sauteed bananas. This is something …
Maize Pudding For the French version, click HERE Today I’m sharing a typical Mauritian sweet dish, the Pudding Maïs (Maize Pudding). Perfect for breakfast or for tea time with a nice coffee and tea. I remember those days when the “Marchand Gato”, on his bike …
Giveaway in collaboration with Her Island Kitchen For the French version of this article, click HERE Hey everyone, how are you doing? In Mauritius, we’re having our 2nd lockdown which started today morning at 6 am and will continue till the 25th March. Right now, …
Oat Waffles For the French version of this article, click HERE Hi Foodies! How’s your week going? How was the weekend? Did you do anything fun? Today I’m going to share my foolproof oat waffles recipe. Not only are they filling but they’re very delicious. …
My Hotpot Experience in Shenzhen For the French version of this article, click HERE Hi Foodies! How are you all doing? Are you looking forward to the 3 day weekend? Are you celebrating the Spring festival? As the Chinese New Year approaches, I started to …
