Cooking is an Adventure
Sauteed Bananas For the French version of this article, click HERE Hi Foodies! How is it going? I hope that you’re doing well and if you’re venturing out, you’re taking the necessary safety measures. Today I’m sharing a simple recipe, sauteed bananas. This is something …
Maize Pudding For the French version, click HERE Today I’m sharing a typical Mauritian sweet dish, the Pudding Maïs (Maize Pudding). Perfect for breakfast or for tea time with a nice coffee and tea. I remember those days when the “Marchand Gato”, on his bike …
Giveaway in collaboration with Her Island Kitchen For the French version of this article, click HERE Hey everyone, how are you doing? In Mauritius, we’re having our 2nd lockdown which started today morning at 6 am and will continue till the 25th March. Right now, …
Oat Waffles For the French version of this article, click HERE Hi Foodies! How’s your week going? How was the weekend? Did you do anything fun? Today I’m going to share my foolproof oat waffles recipe. Not only are they filling but they’re very delicious. …
My Hotpot Experience in Shenzhen For the French version of this article, click HERE Hi Foodies! How are you all doing? Are you looking forward to the 3 day weekend? Are you celebrating the Spring festival? As the Chinese New Year approaches, I started to …
Fish & Mung Beans Sprouts Stir-fry For the French version of this article click HERE Hi Foodies! How are you all doing? Can you believe that we’re already in February? It’s crazy how fast time flies by! Today, as promised, I’m sharing an easy way …
How to make Mung Beans Sprouts For the French version of this article, click HERE. Hi Foodies! How is it going? On today’s post, I’m sharing how I make my own mung beans sprouts from scratch. It’s an easy process that requires 10 minutes a …
Meet…Mansoorah Issany For the French version of this article, click HERE Hi Foodies! Today, I’m introducing a new series, Meet… At Foodwini, we are intrigued by those who share a passion for food and have made a name for themselves through their dedication and hard …
Hi Foodies! How are you doing this week? Are you getting ready for Christmas? How will you be spending the holidays? Here, we’re having a tropical Christmas. Since we have all been busy these past 2 months, it’s the occasion to enjoy some family time …
