Happy New Year everyone!Starting 2025 with yummy recipes. This month, I’m showcasing mangoes in 2 different ways. First, I’m sharing my dad’s mango salsa that is refreshing and has this nice spicy kick from the chilli. It’s great as a starter but I think I could finish the entire bowl by myself!
My dad is on kitchen duty once a year: on the 2nd January when we host our family dinner. Enjoy!
Happy new year everyone! 🎆How’s it going? Hope you are all having a wonderful time. For the first recipe of the year… I’m sharing my dad’s mango salsa recipe 🥭 My dad is on kitchen duty once a year: on the 2nd January when we host our family dinner. Enjoy! 🥳 On a scale of 1 to 10, can you rate his chopping skills? 🔪👨🍳 Ingredients: 3 ripe mangoes Half cucumber 1 big tomato 1 medium onion 1 small chilli Handful of coriander Juice from half a lemon Salt to taste Preparation: 1. Chop all veggies and fruits. Toss in a mixing bowl. 2. Pour lemon juice and season with salt. 3. Store in the fridge until you’re ready to serve. #mangosalsa#mango#Mauritius#moris#ilemaurice#fyp#recipe#healthy#vegan#mangue#salad
