Cereal Bars
Looking for a delicious and nutritious snack or a quick breakfast option? These homemade cereal bars are the perfect solution! They’re packed with wholesome ingredients, making them a great alternative to store-bought options and they’re refined sugar free!
How did I start making my own cereal bars?
I started making my own cereal bars when I was still at university. I really wanted to eat healthier, and I figured whipping up my own cereal bars or cereal squares would be a great way to do that. These homemade bars, along with my homemade granola, quickly became my go-to healthy breakfast choices. They’re just so convenient and satisfying!
Customize Your Cereal Bars
You can totally customize these cereal bars! Load them up with your favorite nuts, dried fruits, some honey or maple syrup for some sweetness. For my vegan friends, maple syrup works beautifully. It’s completely up to you – you can even make them pure sugar free cereal bars, relying solely on the natural sweetness of the fruits. If you’re eyeing low carb cereal bars, just adjust your fruit and nut ratios accordingly! These really are versatile oatmeal squares that you can adapt to your preference, making them a fantastic alternative to store-bought cereal bars.
Ready to Get Baking?
So, why not try your hand at these homemade cereal bars? Customize them with your favorite nuts and dried fruits and enjoy! They’re like a portable, delicious muesli bar designed by you.
More Healthy Breakfast Ideas
Looking for more healthy breakfast recipes? Don’t miss my homemade granola – it’s fantastic with milk or yogurt. And for something a little different, my oats waffles are always a great choice. My quinoa porridge is another wholesome option too!
Ingredients
Method
- Soak the dry prunes for 30 minutes. Next, transfer in your blender and blend till it forms a puree.
- Soak the raisins and cranberries for 30 minutes. Drain and keep aside.
- On a very low flame, roast the oats for 10 minutes while continuing to stir. Add the shredded coconut and almonds. Mix and remove from the heat.
- Mix in the Prune puree, the cranberries and raisins and the honey.
- Place a baking sheet in a rectangular tray. Pour the mixture in the tray and flatten it out.
- Cut into rectangular or square shapes and let set.
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