Cooking is an Adventure
Sauteed Bananas For the French version of this article, click HERE Hi Foodies! How is it going? I hope that you’re doing well and if you’re venturing out, you’re taking the necessary safety measures. Today I’m sharing a simple recipe, sauteed bananas. This is something …
Maize Pudding For the French version, click HERE Today I’m sharing a typical Mauritian sweet dish, the Pudding Maïs (Maize Pudding). Perfect for breakfast or for tea time with a nice coffee and tea. I remember those days when the “Marchand Gato”, on his bike …
Hi Foodies! How are you doing this week? Are you getting ready for Christmas? How will you be spending the holidays? Here, we’re having a tropical Christmas. Since we have all been busy these past 2 months, it’s the occasion to enjoy some family time …
Eggplant Chutney For the French version, click HERE Hi Foodies! Can you believe that we’re already in December? How did that happen? I must admit that this year was really insane but let’s hope that our last month of 2020 goes on smoothly. Today I’m …
Gato Pima Salad For the French version of this post, click HERE Hi Foodies, how are you doing today? I’m enjoying this week which is rather quiet compared to the rush of last week when I was running all around the place (LOL). Of course, …
Chickpea Ladoos To view the French version of this article, click HERE. Hi Foodies, how is it going? It’s finally November and this month we’re celebrating one of my favourite festivals; Diwali, the festival of lights. One of the traditions for diwali is to prepare …
Creepy Bell Peppers For the French version of this article, click HERE Hi Foodies! How are you doing today? Have you noticed all the Halloween decorations in the stores? It’s exciting, isn’t it? Halloween is more than putting a disguise on. It is, in fact, …
Creamy Milk Rice Hi Foodies! First, how is your week going? Mine has been a bit busy but good and I’m very excited as the Gourmet Experience event at L’Aventure du Sucre is happening this Saturday. Will you be there? Alright, today’s post is about …
