Cooking is an Adventure
Looking for something new to cook? A cake? or maybe your dinner? Check the recipes section.
Ambarella, known as frisiter in Mauritius, is a rare fruit that can be found in many tropical countries. The fruit can be eaten raw and is slightly crunchy and has a distinctive sour taste. Frisiter has various health benefits. First, it is a rich source …
Today is the Mauritian Independence Day and to celebrate this special day, we decided to make one of our local favorites; a tasty Vegetarian Biryani. Biryani is rich in flavors and spices; the aroma that fills our kitchen is unique. In Mauritius, we usually serve …
This month, Foodwini is celebrating local food and today’s recipe is about our legendary Mazavaroo Chilli paste. This chillipaste can be made with both red or green chilli. It’s usually served with gajaks (fritters or any other snacks) but you can have it with almost …
To celebrate the Mauritian Independence, Foodwini will be featuring many Mauritian-inspired dishes in March. To kick start the local cuisine series, we’re starting with our Eggplant Vindaye recipe or as we would say in Kreol, Vindaye Bringel. Vindaye is a spicy dish and in Mauritius. …
We all know that breakfast is the most important meal of the day. But do we all have the time to eat in the morning? Sometimes we had enough of our dipain, diber, banane or we’re just looking to try something easy and new. This …
Are you craving for a tasty Indian dish, rich with flavors, today? We got you covered with our butter chicken recipe. Serve this with some naans or rice and you’re in for an Indian feast! Ingredients: For the chicken: 500g boneless chicken breast 1 tablespoon …
The Chinese Spring Festival is this weekend and it’s the perfect time to discover one of the classics of sino-mauritian cuisine; Dizef Roti. An easy recipe, heavily influenced by Haka cuisine, these ‘roasted’ eggs are rich in flavor and are very noticeable due to their …
I’m sure you all had a great time during the holidays, enjoying those wonderful treats. After the festivities, we’re back to routine life. Some may have decided that it’s time to get healthier. Detox drinks have become very trendy lately. What they actually do is …
Hey Foodies! First, we’d like to wish you a Happy New Year 2020. We hope that the New Year brings you a lot of happiness and more cooking adventures with us. We decided to start 2020 on a sweet note with these tasty chouquettes. It’s …
Summer means refreshing drinks and today, we’re teaching you how to make your own strawberry syrup to concoct these fruity mocktails or cocktails. We used our homemade syrup to make a summer cocktail, using the South African Musgrave Pink Gin which we received previously from …