Milk Bread
Hi Foodies! How are you all doing? By now, I’m starting to miss going out whenever I want but hopefully, the lockdown in Mauritius will be over by the end of April and we can resume a ‘normal’ life. Today I’m sharing an old recipe …
Cooking is an Adventure
Recipes
Looking for something new to cook? A cake? or maybe your dinner? Check the recipes section.
Sauteed Bananas
Sauteed Bananas For the French version of this article, click HERE Hi Foodies! How is it going? I hope that you’re doing well and if you’re venturing out, you’re taking the necessary safety measures. Today I’m sharing a simple recipe, sauteed bananas. This is something …
Maize Pudding
Maize Pudding For the French version, click HERE Today I’m sharing a typical Mauritian sweet dish, the Pudding Maïs (Maize Pudding). Perfect for breakfast or for tea time with a nice coffee and tea. I remember those days when the “Marchand Gato”, on his bike …
Oat Waffles
Oat Waffles For the French version of this article, click HERE Hi Foodies! How’s your week going? How was the weekend? Did you do anything fun? Today I’m going to share my foolproof oat waffles recipe. Not only are they filling but they’re very delicious. …
Fish & Mung Beans Sprouts Stir-fry
Fish & Mung Beans Sprouts Stir-fry For the French version of this article click HERE Hi Foodies! How are you all doing? Can you believe that we’re already in February? It’s crazy how fast time flies by! Today, as promised, I’m sharing an easy way …
Mango Sherbet
Hi Foodies! How are you doing this week? Are you getting ready for Christmas? How will you be spending the holidays? Here, we’re having a tropical Christmas. Since we have all been busy these past 2 months, it’s the occasion to enjoy some family time …
Eggplant Chutney
Eggplant Chutney For the French version, click HERE Hi Foodies! Can you believe that we’re already in December? How did that happen? I must admit that this year was really insane but let’s hope that our last month of 2020 goes on smoothly. Today I’m …
Gato Pima Salad
Gato Pima Salad For the French version of this post, click HERE Hi Foodies, how are you doing today? I’m enjoying this week which is rather quiet compared to the rush of last week when I was running all around the place (LOL). Of course, …