Cooking is an Adventure
Hey Foodies! Hanshini here, and today we’re diving into a true Mauritian dish: Eggplant Vindaye or as we lovingly call it in Kreol, Vindaye Brinzel or Vindaye Bringel. This recipe was written on the occasion of the independence day of Mauritius and the Mauritian food …
We all know that breakfast is the most important meal of the day. But do we all have the time to eat in the morning? Sometimes we had enough of our dipain, diber, banane or we’re just looking to try something easy and new. This …
Are you craving for a tasty Indian dish, rich with flavors, today? We got you covered with our butter chicken recipe. Serve this with some naans or rice and you’re in for an Indian feast! Ingredients: For the chicken: 500g boneless chicken breast 1 tablespoon …
The Chinese Spring Festival is this weekend and it’s the perfect time to discover one of the classics of sino-mauritian cuisine; Dizef Roti. An easy recipe, heavily influenced by Haka cuisine, these ‘roasted’ eggs are rich in flavor and are very noticeable due to their …
I’m sure you all had a great time during the holidays, enjoying those wonderful treats. After the festivities, we’re back to routine life. Some may have decided that it’s time to get healthier. Detox drinks have become very trendy lately. What they actually do is …
Hey Foodies! First, we’d like to wish you a Happy New Year 2020. We hope that the New Year brings you a lot of happiness and more cooking adventures with us. We decided to start 2020 on a sweet note with these tasty chouquettes. It’s …
I love Sushi and for some time, I had a thing for the Salmon Roses (when I just started eating Sushi). But over time, I started to sample other varieties and have many favourites.  To be honest, I wasn’t keen on trying sushis at first …
Summer means refreshing drinks and today, we’re teaching you how to make your own strawberry syrup to concoct these fruity mocktails or cocktails. We used our homemade syrup to make a summer cocktail, using the South African Musgrave Pink Gin which we received previously from …
Having a sweet craving? We got you covered with these easy Coconut Macaroons. Just a few ingredients and you’re in for a quick treat which works well for tea time. We’re not adding any sugar because condensed milk is quite sweet. Ingredients: 400 g desiccated …
If you’ve been following me on social media, you probably saw the series of photos of the Musgrave Pink Gin that I have been clicking recently. Musgrave had contacted me recently to try one of their new products, the Musgrave Pink Gin and I received …