Recent Posts

Coconut Macaroons

Coconut Macaroons

Having a sweet craving? We got you covered with these easy Coconut Macaroons. Just a few ingredients and you’re in for a quick treat which works well for tea time. We’re not adding any sugar because condensed milk is quite sweet. Ingredients: 400 g desiccated 

We tried…The Musgrave Pink Gin

We tried…The Musgrave Pink Gin

If you’ve been following me on social media, you probably saw the series of photos of the Musgrave Pink Gin that I have been clicking recently. Musgrave had contacted me recently to try one of their new products, the Musgrave Pink Gin and I received 

We Tried…Violife’s Chicken Flavour Slices

We Tried…Violife’s Chicken Flavour Slices

Today, I’m gonna talk about this new find which I got from Intermart. I first discovered Violife‘s Chicken Flavour Slices when I went to the zoli brunch held at Eat With Fingers. The product is a vegan alternative to chicken ham. In fact, Violife specialises 

Beetroot & Lentils Burgers

Beetroot & Lentils Burgers

You read that correctly and don’t be fooled by the pictures. You are looking at vegetarian burgers. I always heard people complaining about not knowing what to cook/eat when they’re on a vegetarian diet (Ayo, pa koner ki pu manzer!). It shouldn’t be so hard! 

We Tried…The Hello Food Surprises Breakfast Bag

We Tried…The Hello Food Surprises Breakfast Bag

Hey Foodies! I’m super excited about this week’s post as I’m going to tell you about this cool surprise bag I received from Hello Food Surprises. I also filmed a video about unboxing (unpacking is a better word technically) my box to discover new products. 

Flan

Flan

Today I’m sharing another recipe from my mom! I think its her signature dessert. I’ve had it since my childhood and learned to prepare it as well. Flan is easy to prepare and you can make it a day in advance if you’re entertaining. Do 

Zoli Brunch at Eat With Fingers Restaurant

Zoli Brunch at Eat With Fingers Restaurant

If you’re following me on social media, you have probably seen my stories about the Zoli Brunch at Eat With Fingers. So what’s this all about? The Zoli Brunch is an annual event held by the Zoli Bloguettes community, a group of women bloggers. The 

Spaghetti with Mint Pesto & Shrimps

Spaghetti with Mint Pesto & Shrimps

Yeah, you read that right. When I’m out of fresh basil leaves but still want a good pesto, mint is my go-to alternative. For me, that’s handy because we grow mint in our garden and its currently in abundance. If you’re septic about mint pesto, 

Mini Healthy Bread

Mini Healthy Bread

These mini loaves are just what you need on a perfect Sunday morning. We used multigrain flour for this recipe which is pretty healthy. Have that while its still warm with some butter and cheese (maybe some gato pima) or use them as burger bread! 

Easy Granola

Easy Granola

What if I told you that you can make your very own granola at home? If you have been following my blog for a long time, you probably know about my cereal bars recipe. But this one is super easy and you can add in