Mango Tart Delight
Today I will share my recipe for this wonderful Mango Tart. It’s super easy to prepare but absolutely delicious.
For 10 Serves:
Ingredients:
For the Crust:
- 250g shortbread biscuits
- 125g butter
- 1/2 Cup coarsely grated almonds (Optional)
For the Mango Filling:
- 2 Cups of Fresh Mango Puree (3/5 Ripe Mangoes)
- 1 Cup Whipping Cream
- Sugar (Optional)
Preparation:
- Preheat your oven. Grease your baking pan/ Tart Mold with butter and keep aside.
- Crush your biscuits into fine crumbs. Transfer to a bowl. Add the butter and the almonds. Mix well.
- Spread and flatten the mixture into your Tart Mold. Bake for 10/15 minutes on 180C. Let it cool down when ready.
- For the Mango Puree, cut your mangoes into small pieces. Transfer to a blender and mix until you obtain the consistency of a thick puree.
- Mix the whipping cream to the mango puree. Note: Ripe mangoes are extremely sweet and whipping cream does have a little percentage of sugar. If you wish to add sugar, taste the mixture before adding the sugar gradually.
- Pour the Mango Filling in your Tart Mold. Refrigerate for at least 4 hours or overnight.
- Your Mango Tart is ready!
Did you know that?
- Mangoes are rich in Vitamin C and A
- Consuming mangoes reduces the risk of Cancer
- Mangoes help in improving digestion