Easy Mango Tart

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If you’re looking for an easy mango dessert that impresses without the fuss, you’ve found it. This easy mango tart recipe is perfect for any occasion and it’s beginner friendly.

Why Our Easy Mango Tart Shines?

What makes this homemade mango tart so special? It’s the natural sweetness of the mangoes. Ripe mangoes is the key to nail it. Pair it with the buttery richness of shortbread biscuits for the crust. But if you prefer something healthier, Digestive biscuits are a good alternative. Baking the crust for some 10 minutes ensures that the mango filling will hold beautifully until set. This is the perfect summer dessert finale to any meal.

Mango Tart
Foodwini

Easy Mango Tart

Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 4 hours
Servings: 10 slices
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

Crust
  • 250 G Shortbread or Digestive Biscuits
  • 125 G Butter
Mango Filling
  • 2 or 3 Big Ripe Mangos
  • 1 Cup Whipping Cream

Method
 

  1. Preheat your oven. Grease your baking pan/ Tart mouldwith butter and keep aside.
  2. Crush your biscuits into fine crumbs. Transfer to a bowl. Add the butter and mix well. Spread and flatten the mixture in your tart mould. Bake for 10 minutes and leave aside to cool.
  3. For the Mango Puree, cut your mangoes into small pieces. Transfer to a blender and mix until you obtain the consistency of a thick puree.
  4. Mix the whipping cream to the mango puree.
  5. Pour the Mango Filling in your Tart Mold. Refrigerate for at least 4 hours or overnight.

Notes

Note: Ripe mangoes are extremely sweet and whipping cream does have a little percentage of sugar. If you wish to add sugar, taste the mixture before adding the sugar gradually.

Explore More Mango Recipes

While this easy dessert recipe highlights the freshness and simplicity of raw mangoes, for those who love a baking challenge and the rich indulgence of a baked good, my Baked Mango Cheesecake recipe is perfect.

However, we also have other easy mango dessert recipes like our Mango Barfi with no refined sugar that’s healthy, delicious and so satisfying. For summer, we advise our Easy Mango Sherbet which is very refreshing.

And don’t limit mangoes to just sweets! Mangoes can also be used in savory dishes. My dad’s Mango Salsa offers a refreshing take.

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Filed Under: Cakes & Desserts