Cooking is an Adventure
Summer means refreshing drinks and today, we’re teaching you how to make your own strawberry syrup to concoct these fruity mocktails or cocktails. We used our homemade syrup to make a summer cocktail, using the South African Musgrave Pink Gin which we received previously from …
Having a sweet craving? We got you covered with these easy Coconut Macaroons. Just a few ingredients and you’re in for a quick treat which works well for tea time. We’re not adding any sugar because condensed milk is quite sweet. Ingredients: 400 g desiccated …
You read that correctly and don’t be fooled by the pictures. You are looking at vegetarian burgers. I always heard people complaining about not knowing what to cook/eat when they’re on a vegetarian diet (Ayo, pa koner ki pu manzer!). It shouldn’t be so hard! …
These mini loaves are just what you need on a perfect Sunday morning. We used multigrain flour for this recipe which is pretty healthy. Have that while its still warm with some butter and cheese (maybe some gato pima) or use them as burger bread! …
What if I told you that you can make your very own granola at home? If you have been following my blog for a long time, you probably know about my cereal bars recipe. But this one is super easy and you can add in …
When you think of pasta dishes, you’re probably associating it with cream, cheese and heavy meals. But that’s not necessarily true. Today we’re making a healthy pasta salad with plenty of vegetables. This is perfect for picnics or lunch. Ingredients 375g pasta of your choice …
This Eggplant & Tofu Lasagna is all about experimenting and we had fun doing that. We had loads of eggplants and we had no idea what to do with them and the idea came up. What if we made a vegetarian Lasagna and we replace …
Easter is round the corner and there’s one thing we never get enough of; chocolate! We have the coolest chocolate truffles recipe to treat your family and friends this year. These truffles are very easy to make and since we’re using yogurt instead of heavy …
A typical Mauritian treat, usually served at tea time, the Gato Banane is one that delights everyone. It’s one of my usual go to when there’s too many ripe bananas. This is an easy and quick recipe with a little twist which adds an extra …
Who doesn’t love a good chocolate spread? It works on anything…toast, pancakes, waffles, etc. Well, this weekend I decided that I wanted to make my own chocolate spread and it went very easy. Just a little tweaks here and there depending on your own taste …