Healthy Energy Balls

Healthy Energy Balls

If you’re looking for a healthy and snack, these homemade healthy energy balls are just what you need. I’ve personally incorporated them into my daily routine for some time, enjoying one or two each day. A chat with Kash_Art A few weeks ago, my friend 

Chickpea Curry

Chickpea Curry

If you’re looking for a delicious meal that’s both comforting and healthy, try my vegan chickpea curry with mixed veggies. Perfect for summer, this recipe focuses on flavor rather than intense spice, though you can easily add chili powder or green chilies to your taste.  

Toufe Bred Ziromon (Pumpkin Leaves and Shoots)

Toufe Bred Ziromon (Pumpkin Leaves and Shoots)

Sometimes the simplest dishes are the most satisfying. One of my absolute favourite Mauritian vegetarian meals Toufe Bred Ziromon (Pumpkin Shoots and Leaves or Toufé Brède Giraumon) with a bit of rice, served with lentils or dhal, Pomme de Terre Fricassé, and a good satini 

Vanilla Chai Cake

Vanilla Chai Cake

In collaboration with myteabox, Foodwini brings you this delicious Vanilla Chai Cake recipe. Tired of the usual coffee cake? This vegetarian Vanilla Chai Cake is a refreshing change, showcasing myteabox’s Vanilla Chai. I kept the rest of the ingredients minimal to let this Vanilla Chai 

Long Bean Nests Stuffed with Paneer

Long Bean Nests Stuffed with Paneer

Vegetables do not have to be boring! Impress your loved ones with these unique and flavourful Long Bean Nests Stuffed with Paneer, a perfect vegetarian starter for Valentine’s Day dinner. While it’s not the easiest recipe, it’s unique and for more sass, you can call 

Mango Salsa

Mango Salsa

Happy New Year everyone!Starting 2025 with yummy recipes. This month, I’m showcasing mangoes in 2 different ways. First, I’m sharing my dad’s mango salsa that is refreshing and has this nice spicy kick from the chilli. It’s great as a starter but I think I 

Nankhatai: Indian Shortbread Cookies

Nankhatai: Indian Shortbread Cookies

Hi Foodies! How are you doing today? I bet you’re eagerly waiting for Diwali to indulge in delicious treats. I am too.  In fact I have a question for you. What’s your favourite part of Diwali? Mine is when we light up the lamps at 

Ginger Chai

Ginger Chai

Brrr! It’s officially winter here in Mauritius, and let me tell you, things are getting chilly (but in a totally cozy way). Mauritian winter has its perks – comfy sweaters, warm comfy meals and most importantly, steaming mugs of delicious hot drinks! Speaking of delicious 

Red Lentils Bread

Red Lentils Bread

Recently, one of my most exciting discoveries has been this lentil bread recipe that’s been making waves online. There are countless variations out there, with some incorporating oil into the batter, others experimenting with different flours or unfamiliar ingredients. Personally, I’ve opted for simplicity, creating 

Quinoa Porridge

Quinoa Porridge

Quinoa Porridge I wasn’t a big fan of quinoa until last year. For me it was just bland… then I started to look into ways where I could make it more interesting. That’s when I decided to try to make a porridge for breakfast and