Cooking is an Adventure
Recently, one of my most exciting discoveries has been this lentil bread recipe that’s been making waves online. There are countless variations out there, with some incorporating oil into the batter, others experimenting with different flours or unfamiliar ingredients. Personally, I’ve opted for simplicity, creating …
Quinoa Porridge I wasn’t a big fan of quinoa until last year. For me it was just bland… then I started to look into ways where I could make it more interesting. That’s when I decided to try to make a porridge for breakfast and …
I love these croquettes, they’re very satisfying. It’s the perfect combination of cheese, potatoes, carrots and corn and that crust… Oh yummy! When I was a kid, that’s one of the things that my mom would often make to get me to eat my veggies. …
When the weather is chilly, the ultimate comfort food is a nice hot roti. Have it with butter or your favorite curry. It’s so satisfying. For me, during these cold mornings, a piping hot roti with some butter and cheese that starts to melt over …
How to turn boring peas into an exciting meal? Peas can be dull and boring. Yet, they’re so rich in fiber. Here’s my easy and creative way to cook peas; my peas pancakes. To add flavour, I use an onion and a bit of turmeric. …
I am very late on my Diwali post. I didn’t get the time to test this burfi recipe beforehand… and I wanted some feedback first!!😅 Hope you guys had a wonderful Diwali though. Tell me how you celebrated! Today I’m sharing the easiest burfi I’ve …
Hey Foodies! How’s it going? For me, things have been a little busy but GOOD! There’s new things happening on the creative side and I can’t wait to share all that with you. Today I’ve decided to compile my list of the Top 10 Vegetarian …
This week’s challenge was to cook a Breadfruit Curry following mom’s meticulous instructions…because I have never cooked breadfruit in my life before! It was a challenge because there’s this confusion…here’s an excerpt from the kitchen Mom: Put some turmeric Me: how much? Mom: a bit …
Hey Foodies, how’s it going this week? Today we bring you another staple in Mauritian Cuisine, Zasar Lisou! Achard Le Chou/ Pickled Cabbage! When winter gets dull, we need colors and spices! Here’s a lovely, colorful, spicy and yummy condiment not to miss out on. …
Mother’s day is coming! Have you planned anything special for your mom? In Mauritius we celebrate Mother’s Day on the last Sunday of May. Today, I’m sharing a recipe that I usually make when there’s a lot of ripe bananas and it helps in avoiding …