Chickpea Curry

Chickpea Curry

If you’re looking for a delicious meal that’s both comforting and healthy, try my vegan chickpea curry with mixed veggies. Perfect for summer, this recipe focuses on flavor rather than intense spice, though you can easily add chili powder or green chilies to your taste.  

Toufe Bred Ziromon (Pumpkin Leaves and Shoots)

Toufe Bred Ziromon (Pumpkin Leaves and Shoots)

Sometimes the simplest dishes are the most satisfying. One of my absolute favourite Mauritian vegetarian meals Toufe Bred Ziromon (Pumpkin Shoots and Leaves or Toufé Brède Giraumon) with a bit of rice, served with lentils or dhal, Pomme de Terre Fricassé, and a good satini 

Mango Salsa

Mango Salsa

Happy New Year everyone!Starting 2025 with yummy recipes. This month, I’m showcasing mangoes in 2 different ways. First, I’m sharing my dad’s mango salsa that is refreshing and has this nice spicy kick from the chilli. It’s great as a starter but I think I 

Red Lentils Bread

Red Lentils Bread

Recently, one of my most exciting discoveries has been this lentil bread recipe that’s been making waves online. There are countless variations out there, with some incorporating oil into the batter, others experimenting with different flours or unfamiliar ingredients. Personally, I’ve opted for simplicity, creating 

Quinoa Porridge

Quinoa Porridge

Quinoa Porridge I wasn’t a big fan of quinoa until last year. For me it was just bland… then I started to look into ways where I could make it more interesting. That’s when I decided to try to make a porridge for breakfast and 

Wholewheat Flour Rotis

Wholewheat Flour Rotis

When the weather is chilly, the ultimate comfort food is a nice hot roti. Have it with butter or your favorite curry. It’s so satisfying. For me, during these cold mornings, a piping hot roti with some butter and cheese that starts to melt over 

Breadfruit Curry

Breadfruit Curry

This week’s challenge was to cook a Breadfruit Curry following mom’s meticulous instructions…because I have never cooked breadfruit in my life before! It was a challenge because there’s this confusion…here’s an excerpt from the kitchen Mom: Put some turmeric Me: how much? Mom: a bit 

Pickled Vegetables

Pickled Vegetables

Hey Foodies, how’s it going this week? Today we bring you another staple in Mauritian Cuisine, Zasar Lisou! Achard Le Chou/ Pickled Cabbage! When winter gets dull, we need colors and spices! Here’s a lovely, colorful, spicy and yummy condiment not to miss out on.