Chouquettes
Hey Foodies! First, we’d like to wish you a Happy New Year 2020. We hope that the New Year brings you a lot of happiness and more cooking adventures with us. We decided to start 2020 on a sweet note with these tasty chouquettes. It’s …
Cooking is an Adventure
Recipes
Looking for something new to cook? A cake? or maybe your dinner? Check the recipes section.
Strawberry Syrup and Marmalade
Summer means refreshing drinks and today, we’re teaching you how to make your own strawberry syrup to concoct these fruity mocktails or cocktails. We used our homemade syrup to make a summer cocktail, using the South African Musgrave Pink Gin which we received previously from …
Beetroot & Lentils Burgers
You read that correctly and don’t be fooled by the pictures. You are looking at vegetarian burgers. I always heard people complaining about not knowing what to cook/eat when they’re on a vegetarian diet (Ayo, pa koner ki pu manzer!). It shouldn’t be so hard! …
Spaghetti with Mint Pesto & Shrimps
Yeah, you read that right. When I’m out of fresh basil leaves but still want a good pesto, mint is my go-to alternative. For me, that’s handy because we grow mint in our garden and its currently in abundance. If you’re septic about mint pesto, …
Mini Healthy Bread
These mini loaves are just what you need on a perfect Sunday morning. We used multigrain flour for this recipe which is pretty healthy. Have that while its still warm with some butter and cheese (maybe some gato pima) or use them as burger bread! …
Easy Granola
What if I told you that you can make your very own granola at home? If you have been following my blog for a long time, you probably know about my cereal bars recipe. But this one is super easy and you can add in …
Fried Noodles (Eggs & Veggies)
Today we’re bringing another local dish on the table, this time its the fried noodles, a dish heavily influenced by Asian cuisine. It’s one of my favourite dishes and you can find it almost everywhere on the island. Today we’re making a quick and easy …
Pasta Salad
When you think of pasta dishes, you’re probably associating it with cream, cheese and heavy meals. But that’s not necessarily true. Today we’re making a healthy pasta salad with plenty of vegetables. This is perfect for picnics or lunch. Ingredients 375g pasta of your choice …
Eggplant & Tofu Lasagna
This Eggplant & Tofu Lasagna is all about experimenting and we had fun doing that. We had loads of eggplants and we had no idea what to do with them and the idea came up. What if we made a vegetarian Lasagna and we replace …