Cooking is an Adventure
When the weather is chilly, the ultimate comfort food is a nice hot roti. Have it with butter or your favorite curry. It’s so satisfying. For me, during these cold mornings, a piping hot roti with some butter and cheese that starts to melt over …
Hey Foodies! How’s it going? For me, things have been a little busy but GOOD! There’s new things happening on the creative side and I can’t wait to share all that with you. Today I’ve decided to compile my list of the Top 10 Vegetarian …
This week’s challenge was to cook a Breadfruit Curry following mom’s meticulous instructions…because I have never cooked breadfruit in my life before! It was a challenge because there’s this confusion…here’s an excerpt from the kitchen Mom: Put some turmeric Me: how much? Mom: a bit …
Hey Foodies, how’s it going this week? Today we bring you another staple in Mauritian Cuisine, Zasar Lisou! Achard Le Chou/ Pickled Cabbage! When winter gets dull, we need colors and spices! Here’s a lovely, colorful, spicy and yummy condiment not to miss out on. …
Today, I’m bringing something truly authentic and Mauritian to Foodwini, a traditional Banana Curry that’s made with green unripe bananas. Truly delicious, this is usually served as one of the 7 cari (7 curries) that you will find in hindu weddings or pujas. Nowadays, you …
Today is all about an easy and quick recipe using just what I had in the fridge along with the red lentils tofu that I made using Carleigh Bodrug’s recipe which I found on Facebook the other day. Of course, you can use regular tofu. …
Hi Foodies! Hope you have a great weekend and started Monday on a positive note. This weekend, we harvested fresh cassava from our garden and we thought of making Gato Zinzli, a Sino-Mauritian treat. Typically, Gato Zinzli are made out of sweet potatoes and this …
Hi Foodies! How are you doing today? Ready for the weekend? Today I’m sharing my Chayotte Dumplings recipe, another Mauritian classic. Dumplings are part of Asian cuisine. I wasn’t a fan of them until a few years ago, more specifically, on a trip to China …
Maize Pudding For the French version, click HERE Today I’m sharing a typical Mauritian sweet dish, the Pudding Maïs (Maize Pudding). Perfect for breakfast or for tea time with a nice coffee and tea. I remember those days when the “Marchand Gato”, on his bike …
Eggplant Chutney For the French version, click HERE Hi Foodies! Can you believe that we’re already in December? How did that happen? I must admit that this year was really insane but let’s hope that our last month of 2020 goes on smoothly. Today I’m …