Chouquettes
Hey Foodies! First, we’d like to wish you a Happy New Year 2020. We hope that the New Year brings you a lot of happiness and more cooking adventures with us. We decided to start 2020 on a sweet note with these tasty chouquettes. It’s …
Cooking is an Adventure
Cakes & Desserts
Coconut Macaroons
Having a sweet craving? We got you covered with these easy Coconut Macaroons. Just a few ingredients and you’re in for a quick treat which works well for tea time. We’re not adding any sugar because condensed milk is quite sweet. Ingredients: 400 g desiccated …
No-fuss Chocolate Truffles
Easter is round the corner and there’s one thing we never get enough of; chocolate! We have the coolest chocolate truffles recipe to treat your family and friends this year. These truffles are very easy to make and since we’re using yogurt instead of heavy …
Banana Fritters (Gato Banane)
A typical Mauritian treat, usually served at tea time, the Gato Banane is one that delights everyone. It’s one of my usual go to when there’s too many ripe bananas. This is an easy and quick recipe with a little twist which adds an extra …
Easy Biscuits
I was craving something sweet and buttery. With Valentine’s Day just around the corner, I’ve been thinking about treats that are not only delicious but also super easy to whip up. Today, I’m sharing my favorite recipe for Easy Homemade Biscuits. What I love about …
Vanilla Ice Cream
After my little expreriment with the Mango Sorbet, I decided to challenge myself by reproducing the good old classic, the Vanilla Ice Cream. I am not using an ice cream maker but my usual hand whisk for this recipe but after a few tweaks here …
Mom’s Orange Flavoured Bread Pudding
Today I’m sharing another Mauritian recipe, Bread Pudding A.K.A Poudine Dipain. Last week, Sché who is a Franco-Mauritian blogger shared her mother’s bread pudding recipe on her blog, la kitschenette. The picture drew my attention immediately as it looked so tempting. I craved my mom’s very …
Cassava (Manioc) & Pineapple Cake
We harvested Manioc from our garden this week. Usually, we’re used to ‘poudine manioc’ (Cassava Pudding), galette manioc (Cassava crepes) or ‘manioc dan dilait’ (Cassava boiled in milk) in Mauritius. I decided to experiment a bit with this ingredient and make something different. After all, …