Cooking is an Adventure
This week I decided to make my homemade health bread. For this recipe I’m using multi-grain flour as the main ingredient. I find that the bread is very filling when I use it. Furthermore, multi-grain flour is considered to be healthy since it contains grains …
After successfully attempting to make peanut butter (oh yes…super yummy!), I decided to try making my own coconut butter…I mean…hey…I’m an islander, coconut is in my blood!!! So I gave it a try and I love it! I think its a bit like the cream …
Today’s post is very Mauritian! Strawberry Guavas are commonly known as Goyave de chine in Mauritius. They are available in April and usually people will go to pluck them in the forests. You will also find hawkers selling them in the busy streets of the …
Oh yummy! These cute little muffins are going to be a huge hit if you’re having guests over. They make great starters or you can also have them for lunch! Semolina makes them very filling and gives them just the right crispiness when you take …
These scones are very filling and are perfect either for breakfast or even for a picnic. You can use them to make little sandwiches and add your favorite garnish! The Cheese/Olive combo is just perfect. Ingredients: 250g multigrain/atta flour 250g all purpose flour 3 1/2 …
Looking for a delicious and nutritious snack or a quick breakfast option? These homemade cereal bars are the perfect solution! They’re packed with wholesome ingredients, making them a great alternative to store-bought options and they’re refined sugar free! How did I start making my own …