Cooking is an Adventure
Summer means refreshing drinks and today, we’re teaching you how to make your own strawberry syrup to concoct these fruity mocktails or cocktails. We used our homemade syrup to make a summer cocktail, using the South African Musgrave Pink Gin which we received previously from …
These mini loaves are just what you need on a perfect Sunday morning. We used multigrain flour for this recipe which is pretty healthy. Have that while its still warm with some butter and cheese (maybe some gato pima) or use them as burger bread! …
What if I told you that you can make your very own granola at home? If you have been following my blog for a long time, you probably know about my cereal bars recipe. But this one is super easy and you can add in …
Who doesn’t love a good chocolate spread? It works on anything…toast, pancakes, waffles, etc. Well, this weekend I decided that I wanted to make my own chocolate spread and it went very easy. Just a little tweaks here and there depending on your own taste …
This Olive & Tomato Cake is easy to prepare and delicious. It’s one of my mom’s recipes but I wanted to share it with you because of its simplicity. It’s perfect for parties or picnics. The festivities are coming and you’re going to impress your …
Today I’m sharing another Mauritian recipe, Bread Pudding A.K.A Poudine Dipain. Last week, Sché who is a Franco-Mauritian blogger shared her mother’s bread pudding recipe on her blog, la kitschenette. The picture drew my attention immediately as it looked so tempting. I craved my mom’s very …
Brr…this winter in our little island has been pretty cold and rainy! The weather has been very unpredictable as well. One moment, it’s slightly warm and sunny and the next minute, there’s strong gusts! How do you cope with that?? Well, one way to deal …
We harvested Manioc from our garden this week. Usually, we’re used to ‘poudine manioc’ (Cassava Pudding), galette manioc (Cassava crepes) or ‘manioc dan dilait’ (Cassava boiled in milk) in Mauritius. I decided to experiment a bit with this ingredient and make something different. After all, …
My breakfast always includes yoghurt. I use it with cereals or smoothies or some fruits. I also use them for marinating fish or meat, for cakes and desserts and much more. Sometimes I make my own batch of yoghurt, especially if I realise that I …
