Quinoa Porridge
A healthy vegan porridge that's quite filling and doesn't need any extra sugar.
Ingredients
- 200 G Quinoa
- 1 Banana
- 1 Red Apple
- Some Dates
- A Handful Dried Raisins
- A Handful Dried Cranberries
- 3 3/4 Cups Cold Water for boiling the quinoa
Instructions
- Soak your quinoa in cold water for 10 minutes.
- While the quinoa is soaking, dice your fruits: the banana, the apple, remove the seeds from the dates and chop them. The cranberries and raisins don't need to be chopped.
- After 10 minutes, it's time to rinse the quinoa and transfer to a large saucepan.
- Put to boil with cold water on a medium low heat for 20 minutes. You want the quinoa to be fluffy and soft to the touch.
- Add in all your fruits. the juices from these fruits will help to sweeten your dish. let boil another 10 minutes until most of the water is absorbed.
- Turn off the flame, cover for 5 minutes. The remaining moisture will be absorbed.
- Serve warm. You can top up with some maple syrup, some jam or a spoon of peanut butter.