New York Chocolate Chip Cookies

Foodwini

Chunky delicious cookies with chocolate chip

Print Recipe

Prep Time 30

Cook Time 15

Chill Time 1

Total Time 1 45

Course Dessert

Cuisine American

Servings 11 Cookies

Ingredients

125 G Unsalted Butter
100 G Unrefined Cane Sugar
50 G Refined White Sugar
1 Egg
1 tsp Vanilla Essence
2 tsp Baking Powder
1/4 tsp Sodium Bicarbonate
1/4 tsp Salt
200 G Dark Chocolate
300 G Plain Flour

Instructions

Beat the butter with the unrefined cane sugar and refined white sugar.
Add the egg and the vanilla essence and beat again.
Once very smooth and creamy, mix in the remaining ingredients: flour, baking powder, sodium bicarbonate and salt.
When your cookie dough is formed, add in the dark chocolate that you chopped into small pieces.
Form your cookie balls. I made 100 G balls and I weighted individually to be sure that they would be equal sizes. I ended up with 11 balls.
Chill them in your fridge for an hour.
After an hour you can bake them. Preheat your oven. Line your baking tray with a cooking sheet. Place your balls on the sheet, leaving some space between them. Flatten them just a bit and bake at 160 C for 15 minutes. Leave to cool before eating,
You do not have to cook them. If you want to freeze them for later use, that's how you can do that. Wrap each ball in cling film and place all of them in a zip bag and they go straight to the freezer. When you want some freshly baked cookies, take out your cookie dough balls from the freezer and leave them out to defrost for some 5 to 8 minutes. Then you cook them in the same way.

Notes

You can beat them by hand but is you have an electric whisk or a stand mixer, I suggest you use these. It will speed up the preparation process and make it much easi9er for you.

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