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Nankhatai

Foodwini
Prep Time 30 minutes
Cook Time 30 minutes
Course Dessert
Cuisine Indian
Servings 40 Nankatai

Equipment

  • 1 Grinder
  • 1 Large mixing Bowl

Ingredients
  

  • 3 and 1/2 Cups Flour
  • 1 Cup Semolina Flour/Greo
  • 1 and 1/2 Cup Brown Sugar Grind till thin powder
  • 3 Teaspoons Baking Powder
  • 1 Teaspoon Cardamom Powder
  • 1 and 1/2 Cup Ghee melted

Instructions
 

  • Mix flour, semolina flour, baking powder in a large bowl. Add sugar and cardamom.
  • In the bowl, make a small well and pour the ghee. careful as it can be hot. Mix with your hands.
  • Shape into cookies/nankatai.
  • Bake in a preheated oven. Bake at 160C for 30 to 35 minutes
Keyword cookies, Deepavali, Divali, Diwali, Indian, Indian Cookies, Indian Sweet, Mithai, Nankatai