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Nankhatai
Foodwini
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Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Course
Dessert
Cuisine
Indian
Servings
40
Nankatai
Equipment
1 Grinder
1 Large mixing Bowl
Ingredients
3 and 1/2
Cups
Flour
1
Cup
Semolina Flour/Greo
1 and 1/2
Cup
Brown Sugar
Grind till thin powder
3
Teaspoons
Baking Powder
1
Teaspoon
Cardamom Powder
1 and 1/2
Cup
Ghee
melted
Instructions
Mix flour, semolina flour, baking powder in a large bowl. Add sugar and cardamom.
In the bowl, make a small well and pour the ghee. careful as it can be hot. Mix with your hands.
Shape into cookies/nankatai.
Bake in a preheated oven. Bake at 160C for 30 to 35 minutes
Keyword
cookies, Deepavali, Divali, Diwali, Indian, Indian Cookies, Indian Sweet, Mithai, Nankatai