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Eggplant Vindaye

Foodwini
Print Recipe
Prep Time 45 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Mauritian
Servings 4 people

Ingredients
  

  • 1 lb Eggplants
  • 1 Big Onion cut into thick chunky slices
  • 4 Green Chillies
  • 3 Tablespoons Vindaye Spice Mix (or less if you prefer less spicy)
  • 3 Garlic Cloves crushed
  • 2 Tablespoons oil
  • 1 Tablespoon lemon juice or vinegar
  • Salt to taste
  • oil for frying

Instructions
 

  • Cut the eggplants lengthwise, then chop into cubes. Add 1/2 teaspoon of salt, mix well and leave aside for some 20 minutes.
  • Wash the eggplant thoroughly and drain. Add a little salt and deep fry them on medium heat. You want your eggplants to be well-fried. Once they are ready, take them out and keep them aside.
  • Next, fry the onions on a high flame for 2 to 3 minutes. Keep them aside.
Keyword eggplant, vegan, vegetarian, vindaye